Food from the Heart is a charity founded in February 2003 by Singapore-based Austrian couple Henry and Christine Laimer, who were inspired to channel surplus food from bakeries to families in need after they read an article about bread wastage. Today, Food from the Heart is Singapore's foremost independent food charity with IPC status that makes a tangible and meaningful contribution to fighting hunger through 5 core programmes - Bread Run, Community Food Pack, School Goodie Bag, Project Belanja! and Market Place. With the support of donors, food industry partners and more than 10,000 volunteers, Food from the Heart made a difference to the lives of over 59,300 people throughout Singapore by distributing S$7.23 million worth of food in 2022.